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You can cook bacon in the oven, and it comes out flat and there's no splatter mess to clean up! I is a happy bacon eatin' fool tonight.

(no subject)

Date: 2009-10-06 04:37 am (UTC)
From: [identity profile] joegoda.livejournal.com
I looked it up, Sis, like I do most things I'm curious about. The site I went to said 15 minutes at 450. I found that mine cooked just fine in about 12 or 13. Course, I also checked it in between times. I have open electrical elements at the base of the oven, and the last thing I want is a grease fire.

It was ummmm mmm good!

(no subject)

Date: 2009-10-06 05:04 pm (UTC)
From: [identity profile] capi.livejournal.com
YAY!!! So! It's somewhere between 15 and 20 minutes in my oven and with my bacon. Different thicknesses of bacon, i suppose. YUM!!!

(no subject)

Date: 2009-10-07 03:19 am (UTC)
From: [identity profile] joegoda.livejournal.com
Still faster than before! And I also think it has to do with the amount of moisture, fat and how crisp you want your bacon.

This is bacon time!

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