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[personal profile] joegoda
You can cook bacon in the oven, and it comes out flat and there's no splatter mess to clean up! I is a happy bacon eatin' fool tonight.

(no subject)

Date: 2009-10-06 04:32 am (UTC)
From: [identity profile] capi.livejournal.com
*LOL*

all them times i've mentioned that i'm cooking bacon... what did you think i was talking about?? *LOL* OVEN bacon!! YEAH!! I cook a whole pack at a time, or maybe two, even, and i keep it in a container, all cooked. I cook it in the cool of the morning, warming the house up, and never ever in the warm part of the day, cuz that is frugal, aye?? And then there is bacon, ready to eat any time anybody wants it!

Only, i never cooked it as fast as you. I'll have to try it that fast. I've been cooking it for 35 minutes at 375! takes forever!! I like your way better!! *LOL* WIN!!

We use the grease for eggs, or pancakes, or for a grilled sammich, or... hmmm... what else? I have not been cooking much lately. I'll have to think about it.

(no subject)

Date: 2009-10-06 04:37 am (UTC)
From: [identity profile] joegoda.livejournal.com
I looked it up, Sis, like I do most things I'm curious about. The site I went to said 15 minutes at 450. I found that mine cooked just fine in about 12 or 13. Course, I also checked it in between times. I have open electrical elements at the base of the oven, and the last thing I want is a grease fire.

It was ummmm mmm good!

(no subject)

Date: 2009-10-06 05:04 pm (UTC)
From: [identity profile] capi.livejournal.com
YAY!!! So! It's somewhere between 15 and 20 minutes in my oven and with my bacon. Different thicknesses of bacon, i suppose. YUM!!!

(no subject)

Date: 2009-10-07 03:19 am (UTC)
From: [identity profile] joegoda.livejournal.com
Still faster than before! And I also think it has to do with the amount of moisture, fat and how crisp you want your bacon.

This is bacon time!

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