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[personal profile] joegoda
You can cook bacon in the oven, and it comes out flat and there's no splatter mess to clean up! I is a happy bacon eatin' fool tonight.

(no subject)

Date: 2009-10-05 10:24 pm (UTC)
From: [identity profile] tapestry01.livejournal.com
Mmmmmmmmmm, bacon...

(no subject)

Date: 2009-10-06 12:27 am (UTC)
From: [identity profile] billthetailor.livejournal.com
And you can easily drain off the fat for other bacony uses. We cook our bacon this way. The full 12oz in one batch :)

(no subject)

Date: 2009-10-06 04:32 am (UTC)
From: [identity profile] capi.livejournal.com
*LOL*

all them times i've mentioned that i'm cooking bacon... what did you think i was talking about?? *LOL* OVEN bacon!! YEAH!! I cook a whole pack at a time, or maybe two, even, and i keep it in a container, all cooked. I cook it in the cool of the morning, warming the house up, and never ever in the warm part of the day, cuz that is frugal, aye?? And then there is bacon, ready to eat any time anybody wants it!

Only, i never cooked it as fast as you. I'll have to try it that fast. I've been cooking it for 35 minutes at 375! takes forever!! I like your way better!! *LOL* WIN!!

We use the grease for eggs, or pancakes, or for a grilled sammich, or... hmmm... what else? I have not been cooking much lately. I'll have to think about it.

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