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Date: 2009-10-06 12:34 am (UTC)
But Bill, Bill... I'm just one little man living in a big silver box. Granted, I could eat that 3/4 of a pound in one sitting, or I could freeze it. After it's cooked, it's kinda like jerky, sorta.

Umm... but help me out. I remember my mom using bacon fat for stuff, but I can't remember what. Some ideas would be appreciated.
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joegoda

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