ext_244124 (
joegoda.livejournal.com
) wrote
in
joegoda
2009-10-07 03:19 am (UTC)
no subject
Still faster than before! And I also think it has to do with the amount of moisture, fat and how crisp you want your bacon.
This is bacon time!
(
17 comments
)
Post a comment in response:
From:
Anonymous
This account has disabled anonymous posting.
OpenID
Identity URL:
Log in?
Dreamwidth account
Account name
Password
Log in?
If you don't have an account you can
create one now
.
Subject
HTML doesn't work in the subject.
Formatting type
Casual HTML
Markdown
Raw HTML
Rich Text Editor
Message
[
Home
|
Post Entry
|
Log in
|
Search
|
Browse Options
|
Site Map
]
no subject
This is bacon time!