This is one of the many things about which Bill and I agree....I also keep bacon grease in a cup in the fridge. That's what I use to make my biscuits. I hadn't tried the popcorn idea, but I certain will soon, although I have done the stapled paper sack thing; it works great.

While we're tempting you, here's my Belgian waffle recipe...um, I think I'll post it to my LJ so I can access it again easily.