1/2 cup peanut butter 1/4 cup shortening 1/4 cup butter 1-1/3 cups flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg, slightly beaten 1 tsp vanilla 1/2 tsp baking powder 1/2 tsp baking soda
In a bowl, beat peanut butter, shortening and butter on medium to high speed about 30 seconds or until softened. In another bowl combine the remaining ingredients. Add about half to the peanut butter mixture. Beat til thoroughly combined, scraping sides of bowl occasionally. Add and beat in remainder of flour mixture. Shape dough into 1-inch balls. Place 2" apart on ungreased cookie sheet. Using tines of fork dipped into a saucer of additional sugar, flatten balls to about 1/4" by pressing tines of fork in 2 directions to form crisscross marks. Bake at 350 for 10 - 12 minutes until lightly browned.
no subject
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter
1-1/3 cups flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg, slightly beaten
1 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
In a bowl, beat peanut butter, shortening and butter on medium to high speed about 30 seconds or until softened.
In another bowl combine the remaining ingredients. Add about half to the peanut butter mixture. Beat til thoroughly combined, scraping sides of bowl occasionally. Add and beat in remainder of flour mixture.
Shape dough into 1-inch balls. Place 2" apart on ungreased cookie sheet. Using tines of fork dipped into a saucer of additional sugar, flatten balls to about 1/4" by pressing tines of fork in 2 directions to form crisscross marks.
Bake at 350 for 10 - 12 minutes until lightly browned.
Makes about 54.
There ya go.